Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Chicken, Noodle, and Vegetable Salad Recipe
    Lost? Site Map

    Asian Chicken, Noodle, and Vegetable Salad

    Asian Chicken, Noodle, and Vegetable Salad. Photo by JanuaryBride

    1/2 Photos of Asian Chicken, Noodle, and Vegetable Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    WiGal's Note:

    An adaptation of a CookingLight recipe. You could sub cucumbers for the water chestnuts.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 6 ounces rice noodles, uncooked
    • 2 cups cooked boneless skinless chicken breasts, cubed-DELI
    • 1/2 cup carrot, shredded
    • 1/2 cup red bell pepper, chopped
    • 1/3 cup green onion, chopped (about 3)
    • 1/4 cup water chestnut, drained and sliced
    • 3 ounces mixed mushrooms, sliced
    • 1/4 cup Thai sweet chili sauce (such as Mae Ploy)
    • 2 tablespoons canola oil (optional)
    • 1 1/2 tablespoons rice wine vinegar
    • 1 1/2 tablespoons fresh lemon juice
    • 2 teaspoons low sodium soy sauce
    • 1/2 teaspoon fresh ginger, grated peeled
    • 2 tablespoons dry-roasted unsalted peanuts, chopped
    • cilantro, for garnish


    1. 1
      Prepare noodles according to package directions.
    2. 2
      Drain and cool.
    3. 3
      Combine noodles, chicken, and next 4 ingredients (through mushrooms) in a large bowl; toss well.
    4. 4
      Combine chili sauce and next 5 ingredients (through ginger) in a small bowl, stirring with a whisk.
    5. 5
      Drizzle chili sauce mixture over noodle mixture; toss gently to coat. Sprinkle with peanuts.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on June 02, 2010


      Very nice! I used about 4oz noodles (half a pack) because we like more veggies that noodles. It is very good and I actually get something similar at a local Thai restaurant in St. Louis. I added some bamboo shoots, baby corn, sliced mushrooms and snow peas. I really like this!!! NOTE: I liked this better warmish than cold. . .to each his own! Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008


      This is outstanding! Makes a delicious hot summer evening meal. I used the other white meat, pork, in place of the chicken. The carrots were shredded and I did use the suggested seedless cucumber for the water chestnuts. The only thing I might add next time would be some sliced mushrooms. Not having the Thai sweet chili sauce, I made my own using Linda's Thai Sweet Chili Sauce for Dipping (Egg Rolls, Sushi). Made for *ZWT 2008*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Chicken, Noodle, and Vegetable Salad

    Serving Size: 1 (267 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 450.9
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.4 g
    Cholesterol 79.3 mg
    Sodium 616.6 mg
    Total Carbohydrate 60.6 g
    Dietary Fiber 4.4 g
    Sugars 5.5 g
    Protein 33.8 g

    The following items or measurements are not included:

    mixed mushrooms

    rice wine vinegar

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes