Asian Chicken, Noodle and Vegetable Salad

Total Time
30mins
Prep 15 mins
Cook 15 mins

Cooking Light recipe

Ingredients Nutrition

Directions

  1. Prepare noodles according to package directions. Drain and cool.
  2. Combine noodles, chicken, and next 4 ingredients (through water chestnuts) in a large bowl; toss well.
  3. Combine chili sauce and next 5 ingredients (through ginger) in a small bowl, stirring with a whisk.
  4. Drizzle chili sauce mixture over noodle mixture; toss gently to coat. Sprinkle with peanuts. Serve immediately.

Reviews

(2)
Most Helpful

Was about to post myself, thanks for doing the work for me-excellent recipe-sometimes I add cucumber and fresh cilantro or basil if I have it on hand.

kitchenslave03 March 12, 2010

This was outstanding!...we just loved it....I did add a little honey to it because I was afraid it may be too spicy but it was great.....I did not put any chicken in it as I made it as a side dish...a must try...

CIndytc August 05, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a