Asian Chicken Linguine

READY IN: 46mins
Recipe by ratherbeswimmin

While this is not authenic Asian cuisine, it does have good Asian flavors.

Top Review by Shasha

Wow I was looking for a quick dinner and this was the answer! I used egg noodles instead of linguini (to make it even more asian) and canned chicken to make things even easier! I had to readjust a little though; it was coming out too salty (might be good to use light soy sauce next time) so I tried to temper it a bit with a little sugar and water. Overall great flavors!

Ingredients Nutrition


  1. In a big pot, cook linguine according to package directions; rinse and drain; set aside.
  2. In the same big pot, heat oil over medium heat.
  3. Saute the chicken in hot oil for 5-8 minutes or until no longer pink, stirring constantly.
  4. Add the mushrooms, garlic, ginger, and cayenne pepper; cook 5 minutes, stirring frequently.
  5. Add in the hoisin sauce, soy sauce, and cooked pasta; toss to coat.
  6. Cook a couple of minutes or until pasta is heated through.
  7. Add the green onions, stir to mix.
  8. Serve immediately.

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