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    You are in: Home / Recipes / Asian Chicken Legs Recipe
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    Asian Chicken Legs

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    lilkittykt's Note:

    This came from Woman's Day magazine, slow cooker recipe card.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a 3 quart or larger slow cooker.
    2. 2
      Cover and cook on high 4 hours or on low 7-9 hours, until chicken is tender.
    3. 3
      Carefully lift chicken (it's fall off the bone tender) onto serving platter.
    4. 4
      Top with the sauce and vegetables, sprinkle with scallions and cashews.

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    Ratings & Reviews:

    • on November 28, 2010

      45

      I also used Kikkoman's Stir-Fry sauce and found the finished product to be tasty which was great since considering the ease of preparation. I didn't have chicken legs, so I used 3 skinless boneless chicken breast halves. I omitted the orange peel & cashews and used 8 oz fresh baby corn (found in the Asian section of the produce department). I didn't have fresh ginger so I used about 1/4 t. ground ginger. Lastly, when the dish finished cooking, I lightly shredded the chicken a bit, added a little crushed red pepper flakes, added a half a pack of crushed Ramen noodles (the kind you use for the instant soup, minus the seasoning packet) & 8 oz frozen sugar snap peas. Turn crock on "warm" and let sit for an additional 10 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2006

      15

      I used Kikomans brand stirfry sauce. I didn't have baby corn so used regular. My husband gave this 2 stars. I guess we don't like bottle stirfry sauce although we like Kikoman's soy sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Chicken Legs

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 524.1
     
    Calories from Fat 217
    41%
    Total Fat 24.1 g
    37%
    Saturated Fat 6.3 g
    31%
    Cholesterol 138.0 mg
    46%
    Sodium 856.1 mg
    35%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 5.2 g
    21%
    Sugars 9.6 g
    38%
    Protein 35.5 g
    71%

    The following items or measurements are not included:

    stir-fry sauce

    orange rind

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