Asian Chicken Kabobs

READY IN: 25mins
Recipe by jkoch960

Chunks of chicken and vegetables are marinated in a mixture of soy, sherry and garlic, then grilled to perfection! Serve them over seasoned rice or couscous.

Top Review by diner524

Great tasting chicken kabobs!! I made mine using green bell pepper and chunks of regular onion and just loved the combination of flavors they added, along with the Asian marinade to the chicken. I served it with rice and green beans!! Thanks for sharing the recipe. Made for I Recommend Tag.

Ingredients Nutrition


  1. Cut chicken into 1-1/2-inch pieces; place in large resealable plastic bag. Add zucchini, mushrooms and bell pepper to bag. Combine soy sauce, sherry, sesame oil and garlic in bowl; pour over chicken and vegetables. Close bag securely; turn to coat. Marinate in refrigerator at least 30 minutes or up to 4 hours.
  2. Soak 4 (12-inch) wooden skewers in hot water for 20 minutes.
  3. Drain chicken and vegetables; reserve marinade. Alternately thread chicken and vegetables with onions onto skewers.
  4. Place on medium-hot grill. Brush with half of reserved marinade. Grill for 5 to 6 minutes on each side; brushing with marinade.
  5. Time does not include marinating time.

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