This is a favorite in our house that I like to keep in the fridge for quick lunches. I often make it with just the chicken, cabbage, bell peppers and dressing then top with almonds when served. The dressing is very flavorful even though I use splenda in place of sugar but dh prefers a creamy dressing so I add some mayo to it. Thanks for a great recipe!
3.5 WW points. This is packed full of flavor. DH and I just thought it was outstanding. I did add the lime juice and I cut the recipe down to serve 2. It worked great. You get lots of veggies and your protein. This is a great summer time meal for those hot days! This is going in my repeat file. Thanks, Ingy for posting.