Asian Chicken Cole Slaw

Total Time
25mins
Prep 15 mins
Cook 10 mins

A delicious and simple slaw using East Asian flavors. Note: for variation, add the juice of 1 lime.

Ingredients Nutrition

Directions

  1. To prepare slaw, combine the first 7 ingredients in a large bowl.
  2. To prepare dressing, combine cider vinegar and next 6 ingredients in a small bowl.
  3. Stir and pour dresssing over the slaw: toss to coat.
  4. Cover and chill 1 hour.
  5. Sprinkle with slivered almonds and sesame seeds before serving.

Reviews

(2)
Most Helpful

This is a favorite in our house that I like to keep in the fridge for quick lunches. I often make it with just the chicken, cabbage, bell peppers and dressing then top with almonds when served. The dressing is very flavorful even though I use splenda in place of sugar but dh prefers a creamy dressing so I add some mayo to it. Thanks for a great recipe!

muncheechee June 07, 2013

3.5 WW points. This is packed full of flavor. DH and I just thought it was outstanding. I did add the lime juice and I cut the recipe down to serve 2. It worked great. You get lots of veggies and your protein. This is a great summer time meal for those hot days! This is going in my repeat file. Thanks, Ingy for posting.

teresas August 06, 2007

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