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    You are in: Home / Recipes / Asian Chicken Cabbage Rolls Recipe
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    Asian Chicken Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 33 mins

    40 mins

    53 mins

    Derf's Note:

    Found this in a flyer for Canadian Chicken farmers, tried it last week and they are good! Packed with flavour, nutrition and value for your money, 1 lb minced chicken feeds 6!

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    1. 1
      Using sharp knife, remove core from cabbage.
    2. 2
      In a large pot of boiling salted water, blanch cabbage for 10 to 15 minutes or until leaves are softened.
    3. 3
      With tongs, remove and chill in cold water; set aside on towel, core down, to drain.
    4. 4
      Filling: In large nonstick frypan, heat oil over medium high heat; cook onions, garlic and ginger, stirring, for 3 minutes.
    5. 5
      Add mushrooms; cook stirring, for 5 minutes or until liquid is evaporated.
    6. 6
      Add chicken; cook, stirring and breaking up with wooden spoon, for about 5 minutes or until no longer pink.
    7. 7
      Add red pepper, coriander, soy sauce and hot pepper sauce; cook, stirring, for 1 minute.
    8. 8
      Remove from heat; stir in rice.
    9. 9
      Let cool slightly.
    10. 10
      Stir in egg.
    11. 11
      Working from core end of cabbage, carefully remove 12 leaves, trim off coarse backbone.
    12. 12
      Spoon about 1/3 cup filling onto each leaf.
    13. 13
      Fold end and sides over filling; roll up.
    14. 14
      Place rolls in single layer in large casserole dish.
    15. 15
      Sauce: In bowl, stir together tomatoes, vinegar, sugar, soy and oyster sauces, ginger and sesame oil.
    16. 16
      Pour over cabbage rolls.
    17. 17
      Cover and bake in 350°F oven for 40 minutes.
    18. 18
      Uncover and baste with sauce; cook, uncovered for 20 minutes longer or until sauce is bubbling and rolls are tender.

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    Ratings & Reviews:

    • on February 10, 2004


      Excellent! I made it with ground turkey and it was super. Unique, with a delicious blend of flavors.I did not think it was alot of prep because I used bottled galic and ginger. I prepared the sauce while the cabbage was blanching. We will have this again and again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2003


      Thank goodness for my assistant chef! Lots of prep, but easy enough. Very delicious - will make again soon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2003


      A lot of prep time, but well worth it. So flavorful and delicious! Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Asian Chicken Cabbage Rolls

    Serving Size: 1 (409 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.8
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 0.9 g
    Cholesterol 79.1 mg
    Sodium 1519.6 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 5.0 g
    Sugars 17.2 g
    Protein 24.8 g

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