Asian Chicken Burgers

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READY IN: 35mins
Recipe by FLUFFSTER

These can be great for a nice lunch, for a picnic, BBQ with friends or family, or for no special reason than they're delish! I sometimes make these a little larger, and serve them with some rice. I'm a "chicken person" so a new way to prepare it is always fine by me.

Ingredients Nutrition

Directions

  1. Combine all of the ingredients above except the vegetable oil, mushrooms, buns and garlic and form into 6 patties.
  2. Brush the grill with vegetable oil, then brush the mushrooms with oil and cook along with the patties for about 5 minutes, turning once.
  3. Remove mushrooms when done.
  4. Cook patties for another 5 minutes until done.
  5. Split and lightly grill the buns. While hot, rub with a cut piece of garlic.
  6. Assemble burger with the mushrooms on top.

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