Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Chicken Burgers Recipe
    Lost? Site Map

    Asian Chicken Burgers

    Asian Chicken Burgers. Photo by Kree

    1/2 Photos of Asian Chicken Burgers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Pets'R'us's Note:

    Nice flavors. I normally do not have to use an egg and breadcrumbs for these burgers. If your ground chicken is very dry or crumbly add an egg and a 1/4 cup of breadcrumbs. Nice served on a bun with lettuce, stir-fried beansprouts, teaspoon of soy sauce and sesame seeds. As a topping we use sour cream.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil and fry the onion, ginger, garlic and chili for a 2-3 minutes, add the mushrooms for the last minute.
    2. 2
      Set aside to cool.
    3. 3
      Mix the ground chicken with all the other ingredients and the cooled onion mixture, shape into 4 or 6 burgers.
    4. 4
      Fry them in some oil on a medium fire for several minutes on each side until done and browned.
    5. 5
      Serve as suggested in the recipe-intro or use your own ideas.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on May 08, 2010

      55

      I took a risk and made these for a dinner party without ever trying them first because just the recipe sounded so good. They were a huge hit! My husband loved them...he gets bored of food very easily so it was nice to be able to impress him and the others. We used ground chicken and I found I had to use a lot of bread crumbs to get the texture firm enough to make a patty that would stay firm on the grill. I don't think it affected the flavor at all. I served it with a store-bought Wasabi Sauce from Silver Springs and a Lemon sauce purchased from a local Chinese fast food place. I accompanied it with an asian peanut noodle side dish and asian broccoli salad. Next time I won't add the bread crumbs and I will pan fry them to see if there's a difference. Thanks for a unique and healthy recipe--it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2007

      55

      These turned out great! I used ground chicken and the mixture was ultra moist so I didn't add any egg or bread crumbs. Ground chicken, even when fully cooked, stays so tender and moist unlike ground beef burgers and it is so much lower in fat so I am always looking for "chicken burger" recipes for this reason. That being said, I am glad I found this one, I really enjoyed it and will be making again! The only thing I did differently was I used canned button mushrooms cause that is what I had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2006

      45

      A lot of flavor for this burger!! Like Kree, I grilled mine, and they were very moist and flavorful. Mine were very moist, so rather than forming them into burgers, I just spooned dollops of mixture onto the grill and flattened/shaped them out on the grill.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Asian Chicken Burgers

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.8
     
    Calories from Fat 116
    48%
    Total Fat 12.8 g
    19%
    Saturated Fat 3.2 g
    16%
    Cholesterol 97.6 mg
    32%
    Sodium 388.1 mg
    16%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.0 g
    16%
    Protein 21.4 g
    42%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes