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This is a nice twist on broccoli slaw. The dressing was very nice, and the blend of veggies was colorful and delicious. I bet snow peas would also work well in this in place of the green beans, depending on what is in season. Thanks for sharing!

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Starrynews August 06, 2011

This recipe was really quick to put together, and was a huge hit with my family. I put the slaw in a spinach wrap and added a few chow mein noodles. YUMMY!! A definite repeat in our home!!!

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jeffandtress January 27, 2009

This got very mixed reviews from the family at dinner last night. One member loved it, 1 said it was just okay. Three member's said they didn't really care for it and one person try as they might just couldn't eat it. This is one recipe that I probably will not make again, unless I am to bring something to a theme dinner. Made and reviewed for Spring PAC 2011.

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Chef Buggsy Mate March 16, 2011

It was too bland for me. Also did not keep well after the day you make it.

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Speck42 January 06, 2011

Great flavor, fast & easy! I seasoned my chicken breasts with pepper, ginger & garlic powder before sauteeing. I think I may go a little lighter on the soy sauce next time, just to suit our tastes. We baked some egg rolls to go alongside these. Thanks!

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Southern Bug February 06, 2009
Asian Chicken Broccoli Slaw