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    You are in: Home / Recipes / Asian Chicken Broccoli Slaw Recipe
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    Asian Chicken Broccoli Slaw

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 06, 2011

      This is a nice twist on broccoli slaw. The dressing was very nice, and the blend of veggies was colorful and delicious. I bet snow peas would also work well in this in place of the green beans, depending on what is in season. Thanks for sharing!

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    • on January 27, 2009

      This recipe was really quick to put together, and was a huge hit with my family. I put the slaw in a spinach wrap and added a few chow mein noodles. YUMMY!! A definite repeat in our home!!!

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    • on March 16, 2011

      This got very mixed reviews from the family at dinner last night. One member loved it, 1 said it was just okay. Three member's said they didn't really care for it and one person try as they might just couldn't eat it. This is one recipe that I probably will not make again, unless I am to bring something to a theme dinner. Made and reviewed for Spring PAC 2011.

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    • on January 06, 2011

      It was too bland for me. Also did not keep well after the day you make it.

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    • on February 06, 2009

      Great flavor, fast & easy! I seasoned my chicken breasts with pepper, ginger & garlic powder before sauteeing. I think I may go a little lighter on the soy sauce next time, just to suit our tastes. We baked some egg rolls to go alongside these. Thanks!

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    Nutritional Facts for Asian Chicken Broccoli Slaw

    Serving Size: 1 (122 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 227.1
     
    Calories from Fat 152
    67%
    Total Fat 16.9 g
    26%
    Saturated Fat 2.1 g
    10%
    Cholesterol 34.0 mg
    11%
    Sodium 456.8 mg
    19%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.1 g
    12%
    Protein 13.6 g
    27%

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