Asian Chicken Broccoli Slaw
photo by Starrynews
- Ready In:
- 20mins
- Ingredients:
- 15
- Serves:
-
10
ingredients
- 1 (16 ounce) bag broccoli slaw mix
- 1 lb cooked chicken, shredded
- 1 cup green beans, blanched
- 1 red pepper, thinly sliced
- 1 cup sliced scallion
- 1⁄2 cup chopped cashews (optional)
- 1 cup chopped purple cabbage
-
Dressing
- 1⁄4 cup soy sauce
- 2 tablespoons white vinegar
- 2 tablespoons smooth peanut butter
- 1 tablespoon sugar
- 2 garlic cloves, minced
- 1 teaspoon freshly grated gingerroot
- 1⁄2 cup canola oil
- 1 tablespoon sesame oil
directions
- In a large bowl combine the broccoli slaw mix, chicken, snap beans, red pepper, scallions, and cabbage.
- In another bowl whisk together the soy sauce, vinegar, peanut butter, sugar, minced garlic, and grated ginger. Slowly add the canola oil and sesame oil; season with salt and pepper to taste.
- Toss the salad with the dressing. Top with sprinking of the chopped cashews if desired.
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Reviews
-
This got very mixed reviews from the family at dinner last night. One member loved it, 1 said it was just okay. Three member's said they didn't really care for it and one person try as they might just couldn't eat it. This is one recipe that I probably will not make again, unless I am to bring something to a theme dinner. Made and reviewed for Spring PAC 2011.
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