Asian Chicken Broccoli Slaw

READY IN: 20mins
Recipe by kc in la

Healthy, tasty, and quick to put together. I found this recipe in Family Fun magazine as a recommendation for Pot Luck recipes, and modified it to what you see here based on what was in my grocery store. Satisfied my Chinese food craving, and crowd pleaser for my (picky) family. The colors make it look like a Mardi Gras parade- enjoy!

Top Review by Starrynews

This is a nice twist on broccoli slaw. The dressing was very nice, and the blend of veggies was colorful and delicious. I bet snow peas would also work well in this in place of the green beans, depending on what is in season. Thanks for sharing!

Ingredients Nutrition

Directions

  1. In a large bowl combine the broccoli slaw mix, chicken, snap beans, red pepper, scallions, and cabbage.
  2. In another bowl whisk together the soy sauce, vinegar, peanut butter, sugar, minced garlic, and grated ginger. Slowly add the canola oil and sesame oil; season with salt and pepper to taste.
  3. Toss the salad with the dressing. Top with sprinking of the chopped cashews if desired.

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