Asian Chicken Breasts and Rice With Cashews

Total Time
Prep 15 mins
Cook 30 mins

In ‘The Big Book of Chicken’ by Maryana Vollstedt


  1. Preheat the oven to 350 degrees.
  2. In a medium bowl, whisk together the soy sauce, honey, mustard, and ginger.
  3. Arrange the chicken in a lightly sprayed or oiled 11 x 7 inch glass baking dish and pour the sauce over.
  4. Bake, uncovered, until the chicken is cooked through, about 30 minutes.
  5. Place the rice on a large platter and arrange the chicken on top.
  6. Pour the sauce over it and sprinkle with the cashews.