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1/1 Photo of Asian Chicken and Pasta Salad
I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef.
Units: US | Metric
Serving Size: 1 (309 g)
Servings Per Recipe: 4