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    You are in: Home / Recipes / Asian Chicken and Pasta Salad Recipe
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    Asian Chicken and Pasta Salad

    Asian Chicken and Pasta Salad. Photo by anniesnomsblog

    1/4 Photos of Asian Chicken and Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    taylortwo's Note:

    I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    Directions:

    1. 1
      Whisk together the dressing ingredients until very well combined.
    2. 2
      Poach chicken breasts in barely simmering water for 12-15 minutes, covered or until no longer pink inside.
    3. 3
      Drain and let cool slightly and cut into bite size pieces.
    4. 4
      Cook pasta according to package directions.
    5. 5
      Drain and toss with 3 tablespoons of dressing.
    6. 6
      Plate up pasta on 4 plates and top with chicken, fruit, bok choy and green onions.
    7. 7
      Drizzle with remaining dressing.

    Ratings & Reviews:

    • on September 26, 2002

      55

      I absolutely LOVED this recipe!!! I used peaches because I am not a big fan of mandarin oranges. I also added cucumber and sliced sweet red pepper. This was awesome warm as a dinner dish (eggrolls on the side), and the leftovers were awesome cold! The dressing is soooo good. As a matter of fact, I think I'm going to make up a batch just to have on hand for regular green salads. And, IT'S LOW IN FAT!!!! Love it, love it, love it!!! Thank you taylortwo!!! Keep those recipes coming!!:) ~Manda

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    • on April 17, 2003

      55

      This is an excellent salad. With our first hot days of the year, I wanted something light and cold for dinner and I'm so glad I found this. I substituted sweet red peppers for the fruit and used soba (buckwheat) noodles. I also used romaine hearts as TT suggested. The flavors in the sauce were wonderful and I really liked the flavor with the noodles. I think that I may add some tofu and other vegies with this because it is such a great versatile recipe. We'll be making this often. Thank you for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2002

      55

      We wanted a light dinner, so I left out the pasta and added more greens. It was good. But THAT SAUCE! It is fantastic! I believe that you could drizzle some on a buffalo chip and it would be tasty! A stroke of genius, taylortwo.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (50)

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    Nutritional Facts for Asian Chicken and Pasta Salad

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.9
     
    Calories from Fat 81
    23%
    Total Fat 9.1 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 54.6 mg
    18%
    Sodium 658.4 mg
    27%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 3.6 g
    14%
    Sugars 15.3 g
    61%
    Protein 24.9 g
    49%

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