Asian Chicken and Noodles

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Total Time
15 mins
7 mins

From a Betty Crocker Easy Weeknight Meals cookbook, this sounds really easy and good.

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  1. Cook and drain noodles as directed on package.
  2. While noodles are cooking, heat vegetables oil in 10-inch skillet or wok over high heat. Add chicken; stir-fry 3 to 5 minutes or until no longer pink in center. Remove chicken from skillet.
  3. Add vegetables and broth to skillet. Heat to boiling. Cover and boil about 2 minutes or until vegetables are crisp-tender.
  4. Mix teriyaki glaze, sesame oil and red pepper; stir into vegetables. Stir in chicken. Heat to boiling. Serve chicken mixture over noodles.
  5. Substitution:.
  6. Japanese udon noodles, whole wheat spaghetti, ramen noodles or angel hair pasta can be substituted for the soba noodles.