Asian Chicken and Noodles

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READY IN: 22mins
Recipe by lazyme

From a Betty Crocker Easy Weeknight Meals cookbook, this sounds really easy and good.

Ingredients Nutrition


  1. Cook and drain noodles as directed on package.
  2. While noodles are cooking, heat vegetables oil in 10-inch skillet or wok over high heat. Add chicken; stir-fry 3 to 5 minutes or until no longer pink in center. Remove chicken from skillet.
  3. Add vegetables and broth to skillet. Heat to boiling. Cover and boil about 2 minutes or until vegetables are crisp-tender.
  4. Mix teriyaki glaze, sesame oil and red pepper; stir into vegetables. Stir in chicken. Heat to boiling. Serve chicken mixture over noodles.
  5. Substitution:.
  6. Japanese udon noodles, whole wheat spaghetti, ramen noodles or angel hair pasta can be substituted for the soba noodles.

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