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    You are in: Home / Recipes / Asian Chicken and Noodles Recipe
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    Asian Chicken and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    lazyme's Note:

    From a Betty Crocker Easy Weeknight Meals cookbook, this sounds really easy and good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain noodles as directed on package.
    2. 2
      While noodles are cooking, heat vegetables oil in 10-inch skillet or wok over high heat. Add chicken; stir-fry 3 to 5 minutes or until no longer pink in center. Remove chicken from skillet.
    3. 3
      Add vegetables and broth to skillet. Heat to boiling. Cover and boil about 2 minutes or until vegetables are crisp-tender.
    4. 4
      Mix teriyaki glaze, sesame oil and red pepper; stir into vegetables. Stir in chicken. Heat to boiling. Serve chicken mixture over noodles.
    5. 5
      Substitution:.
    6. 6
      Japanese udon noodles, whole wheat spaghetti, ramen noodles or angel hair pasta can be substituted for the soba noodles.

    Ratings & Reviews:

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    Nutritional Facts for Asian Chicken and Noodles

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.7
     
    Calories from Fat 51
    15%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 32.9 mg
    10%
    Sodium 1915.9 mg
    79%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.7 g
    19%
    Protein 23.7 g
    47%

    The following items or measurements are not included:

    stir fry vegetables

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