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    You are in: Home / Recipes / Asian Chicken Recipe
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    Asian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    GothicGranola's Note:

    from 'The Everything Barbeque Cookbook' Cooking time does not include marinating time.

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    Units: US | Metric


    1. 1
      Stir together soy sauce, sherry, canola oil, sesame oil, garlic, ginger, pepper, and nutmeg. Place chicken in a shallow baking dish and pour half of the mixture over chicken. Refrigerate for 2 to 4 hours. Cover and refrigerate the remaining soy sauce mixture.
    2. 2
      Grill the chicken for 35 to 40 minutes, or until done. Use the sauce the chicken marinated in as a basting sauce during the first half of the cooking time. Pour the other half of the sauce over the chicken pieces when serving.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on August 24, 2009


      Great chicken! It was moist and flavorful. My DH and teens all loved it and had more than one piece! We used legs and thighs, marinating for about 3 hours. The seasonings were nicely balanced and really enhanced the chicken. This might also be good with pork tenderloin or chops. Thanks GothicGranola - this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Chicken

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.2
    Calories from Fat 386
    Total Fat 42.9 g
    Saturated Fat 10.6 g
    Cholesterol 172.5 mg
    Sodium 2176.4 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.5 g
    Sugars 1.2 g
    Protein 46.8 g

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