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This recipe was very easy and delicious. I doubled the recipe for the sauce,however, and added sliced mushrooms, sauteed asparagus and served it over rice. I used frozen chicken tenders instead of breasts and it was moist and delicious. It tasted like a dish from a good Chinese restaurant. Even my 4-year old liked it! I will definitely be making this again!

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Christine C. February 27, 2002

Great flavor, easy to make, keeps chicken moist!

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Colleen January 09, 2002

Wow, that was great, and fool-proof! I have a habit of ruining recipes, but with this one I couldn't go wrong. And the taste is wonderful. A must-try.

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blondegirl April 22, 2002

This recipe is easy to make and is very flavorful. I also added freshly grated ginger to it and tripled the recipe because I had a 12 piece "max pack". I think tripling the recipe also added to the amount of time it took to bake to 45-50 minutes. My 20 month old loved it, my 4 year old loved it and my husband and I did too. Over rice, it was delicious.

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MelindaY March 13, 2002

Great recipe with great flavor! I reduced brown sugar to 2 tbsp, added a dash of chinese 5 spice to the mix. I added sliced mushrooms, onions & red peppers & baked it with the chicken. i covered the dish & cooked it at 375 instead of 350. Like another user, I added cornstarch towards the end to make a thicker sauce...would make it again for sure! Great with Jasmine rice. thx for the recipe

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rockiesgirl May 08, 2010

What an easy recipe, simple yet elegant in flavor! I added sesame oil and fresh grated ginger. The chicken, cut into cubes would make a great appetizer.

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Paka June 23, 2013

Very good. It was super easy to throw together. I used chicken cutlets. Served with steamed rice & an Asian stir fry veggie mix.

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"mom of girls" May 16, 2011

We baked this for 30 mins and it's still not done. Took more like 45 mins. The end result was only ok.

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cuppycakes June 07, 2010
Asian Chicken