Asian Cheese Ball with Shrimp & Water Chestnuts

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Total Time
15 mins
0 mins

This is a Asian twist on the American cheese ball!Serve with Fresh sliced celery stalks, carrot sticks, toasted pita, grilled chicken slices whatever you want.

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  1. In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, cilantro, ginger, and 1 tablespoon of sesame seeds.
  2. Gradually stir in wasabi paste until you reach the desired amount of spice.
  3. Cover and refrigerate for one hour.
  4. Remove the cheese mixture from the refrigerator, and shape into a ball.
  5. Roll in the remaining sesame seeds to cover.
  6. Refrigerate until ready to serve.
Most Helpful

4 5

Considering the bold ingredients, this was not overpowering with any one flavor. Next time I may cut the cream cheese so the other flavors come out more. Made a lot of cheese ball!