Total Time
1hr 20mins
Prep 5 mins
Cook 1 hr 15 mins

From the Pingry school cookbook to you! This recipe was submitted by Judith Neaman. I'm sure this is good broiled in the broiler or on the BBQ.

Ingredients Nutrition

Directions

  1. Combine sherry, lemon juice, soy, sugar, and ginger and marinate salmon in mixture for 1 hour.
  2. Broil over charcoal until brown and done.
  3. Sprinkle with cayenne before serving.

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