Total Time
31mins
Prep 25 mins
Cook 6 mins

From Cooking Light. If catfish nuggets are not available, buy fillets and cut them into bite-sized pieces. Per serving: 344 calories, 10.4 g fat, 22.8 g protein, 37.8 g carb, 3.7 g fiber, 54 mg cholesterol.

Ingredients Nutrition

Directions

  1. Heat 1/2 teaspoon oil in a large nonstick skillet over med-high heat.
  2. Add in catfish; stir/saute 3 minutes or until done; remove from pan.
  3. Add 1/2 teaspoon oil to pan; add in cabbage and next 5 ingredients; stir/saute 2 minutes or until carrots are crisp-tender.
  4. Stir in catfish nuggets, hoisin, and chili garlic sauce; cook 1 minute or until heated through.
  5. Remove from heat.
  6. Divided catfish mixture among tortillas; roll-up burrito-style and eat immediately.

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