Asian Carryout Noodles

Total Time
45mins
Prep 15 mins
Cook 30 mins

A very tasty recipe that I found on the internet.

Ingredients Nutrition

Directions

  1. n a large pot with boiling water, cook angel hair pasta until al dente. Drain.
  2. Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Add garlic, onion and cook until softened. Stir in chopped chicken with onion until chicken browns and juices run clear. Add ginger, bok choy, chicken stock, dry sherry, soy sauce, and hoisin sauce to pan and thoroughly stir. Reduce heat and continue cooking for 10 minutes.
  3. Toss pasta with chicken mixture until well coated. Season with salt.
  4. Serve with sliced scallions on top of dish. Serve warm.

Reviews

(2)
Most Helpful

Very easy and very tasty!! I left the meat out and used it as a side dish - hubby loved it!

roxies_47 February 11, 2008

This was really good. I need to make more of the chicken next time though because there wasn't enough for my dh. The flavors were very nice! Thanks for sharing.

jovigirl June 24, 2005

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