10 Reviews

These were quite surprising and delicious. I omitted the honey for our tastes and really enjoyed the balance of sweet from the hoisin against tart from the orange.

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Maito March 16, 2012

If you like Asian food don't pass up these carrots. They are so full of flavor and easy to make. I love the flavor of sesame oil. I did not use any salt or pepper as they were perfect without it. Made for *ZWT 6* I'm on Team *Ya Ya Cookerhood*

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Charlotte J May 26, 2010

I made this recipe with Homemade Hoisin Sauce With Peanut Butter. I used orange juice. I used toasted black sesame seeds and no salt and pepper. Really yummy. Thanks Parsley :) Made for the Zwizzle Chicks of ZWT

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Boomette May 24, 2010

Delicious ! I used julienne cut carrots which cooked up really fast. Very easy and so tasty. This ones a keeper! Made for ZWT 6 - ASIA.

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FloridaNative May 21, 2010

this was nice and simple to make. i almost burnt it though....

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superblondieno2 June 05, 2008

This is a nice combination of flavors. I used baby carrots instead of sliced. Went well with chicken and rice.

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Outta Here February 24, 2008

I would have preferred the sauce to have a thicker consistency - perhaps by cooking the carrots without a cover. I made this recipe with the pineapple juice option.

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Couperine August 23, 2007

We really enjoyed this recipe, I increased the ginger and honey slightly, thanks for sharing Parsley!...Kitten:)

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Kittencal@recipezazz August 24, 2006

This was good. very easy to make. I used pinapple juice from a fresh pinapple. Will have again.

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BLUE ROSE June 22, 2006
Asian Carrots