Total Time
25mins
Prep 10 mins
Cook 15 mins

For extra flavor, toast the sesame seeds.

Ingredients Nutrition

Directions

  1. Heat sesame oil in skillet on medium-high heat; add carrots, soy sauce, hoisin sauce, juice (or water) and ginger root. Reduce heat, cover and cook at a simmer and stir until carrots are crisp-tender (depends how small your carrot slices are).
  2. Stir in the honey. Stir in well and cook until heated through.
  3. Top with the sesame seeds. Season with pepper and salt, if needed.
Most Helpful

These were quite surprising and delicious. I omitted the honey for our tastes and really enjoyed the balance of sweet from the hoisin against tart from the orange.

Maito March 16, 2012

If you like Asian food don't pass up these carrots. They are so full of flavor and easy to make. I love the flavor of sesame oil. I did not use any salt or pepper as they were perfect without it. Made for *ZWT 6* I'm on Team *Ya Ya Cookerhood*

Charlotte J May 26, 2010