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    You are in: Home / Recipes / Asian Carrots Recipe
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    Asian Carrots

    Asian Carrots. Photo by Charlotte J

    1/6 Photos of Asian Carrots

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    *Parsley*'s Note:

    For extra flavor, toast the sesame seeds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat sesame oil in skillet on medium-high heat; add carrots, soy sauce, hoisin sauce, juice (or water) and ginger root. Reduce heat, cover and cook at a simmer and stir until carrots are crisp-tender (depends how small your carrot slices are).
    2. 2
      Stir in the honey. Stir in well and cook until heated through.
    3. 3
      Top with the sesame seeds. Season with pepper and salt, if needed.

    Ratings & Reviews:

    • on March 16, 2012

      55

      These were quite surprising and delicious. I omitted the honey for our tastes and really enjoyed the balance of sweet from the hoisin against tart from the orange.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2010

      55

      If you like Asian food don't pass up these carrots. They are so full of flavor and easy to make. I love the flavor of sesame oil. I did not use any salt or pepper as they were perfect without it. Made for *ZWT 6* I'm on Team *Ya Ya Cookerhood*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      55

      I made this recipe with Homemade Hoisin Sauce With Peanut Butter. I used orange juice. I used toasted black sesame seeds and no salt and pepper. Really yummy. Thanks Parsley :) Made for the Zwizzle Chicks of ZWT

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Asian Carrots

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 86.0
     
    Calories from Fat 27
    31%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 315.4 mg
    13%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 10.4 g
    41%
    Protein 1.5 g
    3%

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