Asian Carrots

READY IN: 25mins
Recipe by Parsley

For extra flavor, toast the sesame seeds.

Top Review by Maito

These were quite surprising and delicious. I omitted the honey for our tastes and really enjoyed the balance of sweet from the hoisin against tart from the orange.

Ingredients Nutrition


  1. Heat sesame oil in skillet on medium-high heat; add carrots, soy sauce, hoisin sauce, juice (or water) and ginger root. Reduce heat, cover and cook at a simmer and stir until carrots are crisp-tender (depends how small your carrot slices are).
  2. Stir in the honey. Stir in well and cook until heated through.
  3. Top with the sesame seeds. Season with pepper and salt, if needed.

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