Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Caramelized Chicken Recipe
    Lost? Site Map

    Asian Caramelized Chicken

    Asian Caramelized Chicken. Photo by Chef floWer

    1/4 Photos of Asian Caramelized Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Cookin-jo's Note:

    This chicken in a sticky glaze is a new family favourite but I'd serve it to guests as well. Boneless skinless chicken thighs stay tender and moist and chopped peanuts make an attractive garnish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter and oil in a large frying pan over medium heat.
    2. 2
      Open chicken thighs to lie flat in the pan and brown on both sides, in batches if necessary. Set chicken aside.
    3. 3
      Remove all but 1 Tbsp of fat from the pan, then add remaining ingredients except peanuts and cilantro.
    4. 4
      Stir and simmer until the sauce becomes thickened and syrupy, about 15 minutes. Taste carefully (it's very hot!) and add more garlic and vinegar if necessary to your taste.
    5. 5
      Return the chicken to the pan, coat with syrup and cook until chicken is cooked through. If the glaze becomes too thick add a small amount of water and stir. Remove star anise if using.
    6. 6
      Garnish with chopped peanuts and cilantro if you like and serve.

    Ratings & Reviews:

    • on January 18, 2011

      35

      Just did not care for this, way to sweet for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2009

      55

      I left out the anise and the peanuts and this was delicious to say the least! We will be having this many more times down the road!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      55

      THIS IS FABULOUS! Like another reviewer...I left the browned chicken in the pan and just poured the sauce ingredients in the pan to thicken for 15 minutes....soooo easy! Served with rice....we loved it! Served with green onions on top instead of the peanuts due to personal preference. Certainly company worthy, QUICK and adictive.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Asian Caramelized Chicken

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.7
     
    Calories from Fat 201
    44%
    Total Fat 22.3 g
    34%
    Saturated Fat 5.2 g
    26%
    Cholesterol 149.2 mg
    49%
    Sodium 999.9 mg
    41%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 17.7 g
    70%
    Protein 38.7 g
    77%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites