Asian Cabbage Salad With Fresh Peaches and Wasabi Peas

READY IN: 15mins
Recipe by COOKGIRl

From Jean Pare's Company's Coming series of cookbooks from Canada. I added and subtracted a few things here and there in this recipe. Golden syrup is difficult to find in the US. Substitute brown rice syrup, honey, agave nectar, etc.instead-bearing in mind that these substitutions will add their own unique flavor. Belgian endive can be substituted for the red cabbage or radichhio.

Top Review by threeovens

This was sort of like a mayo free cole slaw with the addition of peaches and the spicy wasabi peas. I tried to make my own with a recipe from WW, not very successful. Go ahead and buy wasabi peas. All in all very good recipe.

Ingredients Nutrition


  1. In a large salad bowl, toss the cabbage, green onion, celery and carrot.
  2. In a non-reactive bowl combine the vinaigrette ingredients and whisk well. (Dressing can be made in advance.).
  3. Add the wasabi peas and sliced *peaches to the salad bowl. Toss carefully with the vinaigrette.
  4. *NOTE: Do not add the fruit or wasabi peas to the salad until just before serving.
  5. Servings are estimated.

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