From Jean Pare's Company's Coming series of cookbooks from Canada. I added and subtracted a few things here and there in this recipe. Golden syrup is difficult to find in the US. Substitute brown rice syrup, honey, agave nectar, etc.instead-bearing in mind that these substitutions will add their own unique flavor. Belgian endive can be substituted for the red cabbage or radichhio.
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Units: US | Metric
- 7 cups savoy cabbage (chopped or shredded) or 7 cups napa cabbage (chopped or shredded)
- 1 cup red cabbage or 1 cup radicchio, chopped
- 1/2 cup green onion, white and green parts
- 1/2 cup celery & leaves, chopped
- 1/2 cup shredded carrot
- 1/4 cup peanut oil or 1/4 cup olive oil
- 1/2 tablespoon sesame oil
- 1 teaspoon toasted sesame oil
- 2 tablespoons apple cider vinegar or 2 tablespoons seasoned rice wine vinegar
- 2 tablespoons golden syrup
- 1/2 teaspoon freshly grated gingerroot (add more for extra punch)
- salt, to taste
- 3/4 cup wasabi peas
- 1 3/4 cups peaches or 1 3/4 cups nectarines, sliced thinly
- 1In a large salad bowl, toss the cabbage, green onion, celery and carrot.
- 2In a non-reactive bowl combine the vinaigrette ingredients and whisk well. (Dressing can be made in advance.).
- 3Add the wasabi peas and sliced *peaches to the salad bowl. Toss carefully with the vinaigrette.
- 4*NOTE: Do not add the fruit or wasabi peas to the salad until just before serving.
- 5Servings are estimated.
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Nutritional Facts for Asian Cabbage Salad With Fresh Peaches and Wasabi Peas
Serving Size: 1 (189 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 170.7
- Calories from Fat 100
- Total Fat 11.1 g
- Saturated Fat 1.8 g
- Cholesterol 0.0 mg
- Sodium 45.2 mg
- Total Carbohydrate 18.0 g
- Dietary Fiber 4.1 g
- Sugars 9.2 g
- Protein 2.5 g
The following items or measurements are not included: