Asian Cabbage Salad With Fresh Pea Pods

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Total Time
15 mins
2 mins

All of your vegetables for this salad recipe should be the freshest you can buy. From Sav-On/Albertson's chain of grocery stores.

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  1. Prepare the salad dressing in a non-reactive small bowl by whisking all ingredients together. Set aside.
  2. Cook the pea pods in boiling water for 1 minute. Drain and cool slightly.
  3. In a large salad bowl combine the pea pods, cabbage, radicchio, baby corn, radishes, red onion and pickled ginger.
  4. Drizzle the salad dressing over the salad, tossing gently to coat.
  5. Top the salad with the enoki mushrooms. Garnish with daikon sprouts and whole red radishes if desired.