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    You are in: Home / Recipes / Asian Cabbage Salad With Fresh Pea Pods Recipe
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    Asian Cabbage Salad With Fresh Pea Pods

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Cookgirl's Note:

    All of your vegetables for this salad recipe should be the freshest you can buy. From Sav-On/Albertson's chain of grocery stores.

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    Units: US | Metric

    Asian Dressing

    • 1/4 cup rice vinegar
    • 2 tablespoons grapeseed oil
    • 1 1/2 teaspoons chili oil
    • 1 teaspoon sugar



    1. 1
      Prepare the salad dressing in a non-reactive small bowl by whisking all ingredients together. Set aside.
    2. 2
      Cook the pea pods in boiling water for 1 minute. Drain and cool slightly.
    3. 3
      In a large salad bowl combine the pea pods, cabbage, radicchio, baby corn, radishes, red onion and pickled ginger.
    4. 4
      Drizzle the salad dressing over the salad, tossing gently to coat.
    5. 5
      Top the salad with the enoki mushrooms. Garnish with daikon sprouts and whole red radishes if desired.

    Ratings & Reviews:

    • on September 16, 2014


      Super delicious with bright, sparky flavours. Loved the pickled ginger in this - as if I needed another excuse to buy yet another jar!!! Thanks.

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    • on September 05, 2014


      Delish! Great combination of flavors. I really loved the radish in this salad. Great dressing, too. Yummy. Made for Culinary Quest - China - International Agents of Quest. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2008


      WOW!! This is the best thing I've tried in a long time! Who would have thought to put pickled ginger in a salad?! But it's brilliant! Goes perfectly with the cabbage and radish. I did leave the radicchio out (personal preference) but this is SUCH a pretty and yummy salad. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Cabbage Salad With Fresh Pea Pods

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 102.6
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 16.4 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 2.2 g
    Sugars 3.5 g
    Protein 2.3 g

    The following items or measurements are not included:

    pickled ginger

    chili oil

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