Asian Burgers With Wasabi Lime Mayonnaise

Submitted by gailanng

"You won't even miss your beef burgers."

 

• Ready In: 25mins
• Ingredients: 16
• Serves: 4

ingredients

• Turkey Burgers

• 453.59 g ground turkey or 453.59 g ground pork
• 1 egg, beaten
• 59.14 ml green onion, sliced thin
• 4.92 ml fresh gingerroot, peeled and minced
• 2 garlic cloves, minced
• 14.79 ml low sodium soy sauce
• 9.85 ml sesame oil
• 1.23 ml black pepper
• salt
• 7.39 ml sesame seeds
• 4 wheat hamburger buns, split and lightly toasted
• butter lettuce leaf
• tomatoes, slices

• Wasabi Lime Mayonnaise

• 59.14 ml mayonnaise
• 3.69 ml prepared wasabi paste
• 9.85 ml freshly squeezed lime juice

directions

1. To Make the Burgers: Combine all ingredients (except the sesame seeds) in a large bowl and mix gently with your hands until just combined; do not over mix. Form turkey into 4 patties about 1/2 inch thick. Sprinkle over the top of each patty the sesame seeds, patting lightly to adhere. Spray skillet with vegetable spray and heat a skillet over medium-high heat. Once hot, add burgers. Cook for 4-5 minutes per side.
2. Toast buns if desired, then top burgers with wasabi mayo, lettuce and tomatoes; serve.
3. Wasabi Lime Mayonnaise: Mix all ingredients together in a small bowl. Cover and refrigerate for, at least, 1 hour.