Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Burgers Recipe
    Lost? Site Map

    Asian Burgers

    Asian Burgers. Photo by hepcat1

    1/1 Photo of Asian Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    NavyDoc13's Note:

    This is a nice juicy burger recipe. The waterchestnuts and onions give it a suprising texture. Might wat to take your first bite before pouring on the bottle of ketchup.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak mushrooms in warm water to cover until softened, about 20 minutes. Drain, discard stems and finely chop caps.
    2. 2
      Crumble meat into a large bowl. Add mushrooms, onion, water chestnuts, green onions, garlic, soy sauce, oyster-flavored sauce, and sesame oil. Mix well. Sprinkle cornstarch over meat mixture & mix well. Divide mixture into 4 equal portions into a patty about 1" thick.
    3. 3
      Place patties on a oiled grill 3-4" above a solid bed of low-glowing coals or on a medium-high gas grill. Cook, turning once, until done to your liking, 3-4 minutes per side for medium-rare.
    4. 4
      Serve in buns with your favorite condiments.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on June 26, 2007

      55

      Made for "My 3 Chefs 2007" This was the third burger I made for the game, and it was DH's favorite of all three! I liked them all equally, but he really loved this one in particular. I kept saying that I thought it should have some sort of asian topping (merely because that's how I prefer my burgers), but he insisted repeatedly that it was perfect AS IS and not to change a thing in the future! It really has a lot of flavor and comes together easily. I didn't have shitake mushrooms, so I used some dried porcini; we also used ground turkey instead of beef. Oh!....I just this second realized I forgot the cornstarch!! Well, I guess we liked them anyway! We served these with Hot Kimchi Pickle - Quick. Thanks, NavyDoc, for a great recipe that I'm sure we'll make a lot this summer!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Asian Burgers

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.2
     
    Calories from Fat 180
    43%
    Total Fat 20.0 g
    30%
    Saturated Fat 7.3 g
    36%
    Cholesterol 77.1 mg
    25%
    Sodium 910.3 mg
    37%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.4 g
    17%
    Protein 26.9 g
    53%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites