Wow! My kids loved this - ages 10-23 - all four of them! I loved it too! And it's so easy. I didn't expect that it would be so good--peanut butter with veggies??? It is fantastic and a nice change from the typical. I served it with some burgers I made with ground bison, grated carrots, shopped scallions, soy sauce, mirin, cider vinegar, ginger and garlic. We used grilled pineapple slices for the 'bun' and an asian salad. This rounded out the meal perfectly and the flavors were so amazing together! Thanks for the recipe! It's a keeper!
Yummy! This was simple and oh so good! Thanks Mercy for a nice keeper. Made for P-A-R-T-Y event.
Delish! This is a very nice change from the usual way we eat broccoli. Simple and easy with a big bang of flavor!
Delicious! I brought this as an appetizer to a New Year's Eve party and many people commented on the sauce. It has a ton of flavor! I actually used the sauce as a dip (adding crushed red peppers to the recipe) and served it with blanched broccoli and deep fried tofu (Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce.) This would be awesome as a pasta dish too. Yum, thanks so much!
This is a nice change from the usual seasoning. The combination of flavors are well blended. I;ll try the sauce on other vegetables as well. Thanks for sharing.