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    You are in: Home / Recipes / Asian Broccoli With Peanut Butter Recipe
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    Asian Broccoli With Peanut Butter

    Asian Broccoli With Peanut Butter. Photo by lazyme

    1/1 Photo of Asian Broccoli With Peanut Butter

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mercy's Note:

    From James Barber's show "Urban Peasant"

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    Units: US | Metric


    1. 1
      Cook the broccoli in boiling salted water until tender, about 2 minutes; drain.
    2. 2
      Blend the remaining ingredients together until smooth.
    3. 3
      Toss with the broccoli and serve.

    Ratings & Reviews:

    • on May 16, 2010


      Wow! My kids loved this - ages 10-23 - all four of them! I loved it too! And it's so easy. I didn't expect that it would be so good--peanut butter with veggies??? It is fantastic and a nice change from the typical. I served it with some burgers I made with ground bison, grated carrots, shopped scallions, soy sauce, mirin, cider vinegar, ginger and garlic. We used grilled pineapple slices for the 'bun' and an asian salad. This rounded out the meal perfectly and the flavors were so amazing together! Thanks for the recipe! It's a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2011


      Yummy! This was simple and oh so good! Thanks Mercy for a nice keeper. Made for P-A-R-T-Y event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2011


      Delish! This is a very nice change from the usual way we eat broccoli. Simple and easy with a big bang of flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Asian Broccoli With Peanut Butter

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.6
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 591.2 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 4.5 g
    Sugars 6.9 g
    Protein 7.3 g

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