Prep 15 mins
Cook 0 mins
From James Barber's show "Urban Peasant"
- 1 head broccoli, chopped
- 2 tablespoons peanut butter
- 1⁄4 cup water
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 garlic clove, minced
- 1⁄2 lemon, juice of
- Cook the broccoli in boiling salted water until tender, about 2 minutes; drain.
- Blend the remaining ingredients together until smooth.
- Toss with the broccoli and serve.
Wow! My kids loved this - ages 10-23 - all four of them! I loved it too! And it's so easy. I didn't expect that it would be so good--peanut butter with veggies??? It is fantastic and a nice change from the typical. I served it with some burgers I made with ground bison, grated carrots, shopped scallions, soy sauce, mirin, cider vinegar, ginger and garlic. We used grilled pineapple slices for the 'bun' and an asian salad. This rounded out the meal perfectly and the flavors were so amazing together! Thanks for the recipe! It's a keeper!
Yummy! This was simple and oh so good! Thanks Mercy for a nice keeper. Made for P-A-R-T-Y event.
Delish! This is a very nice change from the usual way we eat broccoli. Simple and easy with a big bang of flavor!