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    You are in: Home / Recipes / Asian Broccoli Slaw Recipe
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    Asian Broccoli Slaw

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Wanna get healthy !'s Note:

    Asian Broccoli Slaw This is very easy to make and quite satisfying to eat. Nice and crunchy. I am going to try adding cooked chicken breast next time I fix it. I think it will taste like Chinese Chicken Salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the cider vinegar, brown sugar, oil and one packet of the seasoning mix from the ramen noodles and let sit while preparing noodles.
    2. 2
      Crush the ramen noodles by placing in zip-lock bag and roll with rolling pin or anything that will work - this is very easy to do.
    3. 3
      "Lightly" brown the noodles and the slivered almonds in frying pan with two tablespoons of olive or canola oil - do not scorch - take off heat and cool.
    4. 4
      Place broccoli in large bowl and pour cooled noodles over broccoli with sunflower seeds and other ingredients. This gets better the longer it sits but still good when it is freshly made.
    5. 5
      Garnish with green onions.
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    Munchy Crunchy Asian Broccoli Slaw. Recipe by Sharon123

    Munchy Crunchy Asian Broccoli Slaw

    By Sharon123
    View All Salads Recipes

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    Nutritional Facts for Asian Broccoli Slaw

    Serving Size: 1 (28 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.8
     
    Calories from Fat 171
    56%
    Total Fat 19.1 g
    29%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 333.3 mg
    13%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.2 g
    36%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    broccoli coleslaw mix

    oriental-flavor instant ramen noodles

    Detailed Nutrition Values About Nutrition Info

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