Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Broccoli Slaw Recipe
    Lost? Site Map

    Asian Broccoli Slaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Wanna get healthy !'s Note:

    Asian Broccoli Slaw This is very easy to make and quite satisfying to eat. Nice and crunchy. I am going to try adding cooked chicken breast next time I fix it. I think it will taste like Chinese Chicken Salad.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the cider vinegar, brown sugar, oil and one packet of the seasoning mix from the ramen noodles and let sit while preparing noodles.
    2. 2
      Crush the ramen noodles by placing in zip-lock bag and roll with rolling pin or anything that will work - this is very easy to do.
    3. 3
      "Lightly" brown the noodles and the slivered almonds in frying pan with two tablespoons of olive or canola oil - do not scorch - take off heat and cool.
    4. 4
      Place broccoli in large bowl and pour cooled noodles over broccoli with sunflower seeds and other ingredients. This gets better the longer it sits but still good when it is freshly made.
    5. 5
      Garnish with green onions.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on June 29, 2010

      55

      I quadrupled this recipe using 3 pkgs of broccoli slaw and a regular cole slaw. I also added a very generous dash of sesame oil and soy sauce to the dressing. I made this for my friends daughters graduation party and I could hear all the guests raving. Thanks for making me look good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      55

      Excellent recipe!!! Cider vinegar makes a huge difference as well as browning the noodles and nuts! I also added the sunflower seeds to the pan!! Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008

      55

      Fast and easy to make and it tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Asian Broccoli Slaw

    Serving Size: 1 (50 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.9
     
    Calories from Fat 168
    55%
    Total Fat 18.7 g
    28%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 594.8 mg
    24%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 9.7 g
    38%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    broccoli coleslaw mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites