Asian Broccoli Salad

READY IN: 26mins
PaulaG
Recipe by Meredith K.

My friend Jane gave me this recipe. It's a sure-fire hit at potlucks and picnics. REALLY easy to make, and keeps well. If I know it (or leftovers) will have to wait in the fridge for more than a day, I skip the mushrooms.

Top Review by LonghornMama

Delicious, light broccoli salad. Would make a great side dish for any meal, especially when grilling. Lots of crunch from the almonds and beautiful color. I steamed the broccoli in the microwave for two minutes which was fast and easy. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Peel tough"skin" from broccli stems; slice stems about 1/8"- 3/16" thick.
  2. Cut florets into bite size picees.
  3. Steam broccoli until just crisp.
  4. (Stems will take slightly longer than florets to steam.) Do NOT overcook.
  5. Mix dressing ingredients and toss w/ broccoli.
  6. Stir in grated carrot, sliced mushroom and almonds.
  7. Chill.

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