Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Broccoli Salad Recipe
    Lost? Site Map

    Asian Broccoli Salad

    Asian Broccoli Salad. Photo by PaulaG

    1/1 Photo of Asian Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    Meredith K.'s Note:

    My friend Jane gave me this recipe. It's a sure-fire hit at potlucks and picnics. REALLY easy to make, and keeps well. If I know it (or leftovers) will have to wait in the fridge for more than a day, I skip the mushrooms.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Peel tough"skin" from broccli stems; slice stems about 1/8"- 3/16" thick.
    2. 2
      Cut florets into bite size picees.
    3. 3
      Steam broccoli until just crisp.
    4. 4
      (Stems will take slightly longer than florets to steam.) Do NOT overcook.
    5. 5
      Mix dressing ingredients and toss w/ broccoli.
    6. 6
      Stir in grated carrot, sliced mushroom and almonds.
    7. 7

    Ratings & Reviews:

    • on May 19, 2003


      Thank You for sharing such a wonderful recipe ! Full of color and flavor , it was a delight to eat as well as pretty on the plate . I will be making this one often !!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2009


      Yum! I added some tahini and miso and used sesame seeds instead of almonds. I'll be making this all summer long.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2006


      Delicious, light broccoli salad. Would make a great side dish for any meal, especially when grilling. Lots of crunch from the almonds and beautiful color. I steamed the broccoli in the microwave for two minutes which was fast and easy. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Asian Broccoli Salad

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 194.2
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 544.1 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 4.0 g
    Sugars 8.5 g
    Protein 5.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites