Asian Braised Pork (Slow Cooker)

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READY IN: 6hrs 10mins
Recipe by PSU Lioness

I found this recipe for a pork roast in Woman's Day magazine and changed it up a little bit. I use pork chops in place of a roast and served it with stir-fried vegetables and rice. I also made another batch of the sauce and poured it into the stir-fried vegetables (with some cornstarch) while they were cooking. I was worried because the ingredients were kind of foreign to me but it turned out wonderfully.

Ingredients Nutrition


  1. Place the pork chops in the bottom of a slow cooker.
  2. Mix the other ingredients in a bowl and pour over the pork.
  3. Cover and cook on Low for 7-8 hours or High for 5-6 hours.

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