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    You are in: Home / Recipes / Asian Braised Duck Legs Recipe
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    Asian Braised Duck Legs

    Average Rating:

    2 Total Reviews

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    • on July 03, 2008

      This is delicious! I had found some frozen duck leg-quarters on sale for 99¢ each in a closeout freezer at the local store and bought all they had. So I used the leg-thigh pieces instead of just legs. I couldn't find fermented black beans, so used black bean sauce. Also subbed dry sherry for the wine ( I thought I had some in the back of the cupboard, but I was wrong) This is a keeper, and I think chicken thighs or turkey thighs would be great in the sauce too! (adjust cooking times).

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    • on December 25, 2004

      Had this for Christmas Dinner with Polish folks, they raved and raved. I used ground ginger, canned oyster mushrooms and red table wine for the shaoxing.

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    Nutritional Facts for Asian Braised Duck Legs

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.7
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1032.7 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 2.0 g
    Sugars 17.1 g
    Protein 3.3 g

    The following items or measurements are not included:

    duck legs

    fermented black beans

    shiitake mushrooms

    shaoxing wine


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