Asian Bok Choy and Mushrooms

READY IN: 15mins
Recipe by Shock55

I love Bok Choy and put this recipe together by combining parts of a few others and it turned out delicious. You're sure to love.

Top Review by Leggy Peggy

Lovely and easy-to-make side dish. I love sesame oil, so was delighted that you called for a whole tablespoon of it. Yum, yum. I assumed that you added ginger and garlic powder, but I think a dish like this benefits from the fresh ingredients. So I used a 1-inch piece of ginger cut in fine shreds and a clove of garlic minced. Thanks for posting your creation.

Ingredients Nutrition

Directions

  1. Clean bok choy and cut into small bite size pieces including leaves.
  2. Heat sesame oil in skillet and add mushrooms and bok choy.
  3. Add remaining ingredients and stir fry for about 5 minutes.
  4. Serve hot.

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