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    You are in: Home / Recipes / Asian Bok Choy and Mushrooms Recipe
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    Asian Bok Choy and Mushrooms

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 27, 2012

      Lovely and easy-to-make side dish. I love sesame oil, so was delighted that you called for a whole tablespoon of it. Yum, yum. I assumed that you added ginger and garlic powder, but I think a dish like this benefits from the fresh ingredients. So I used a 1-inch piece of ginger cut in fine shreds and a clove of garlic minced. Thanks for posting your creation.

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    • on January 17, 2012

      This was very good! I used shiitake mushrooms and a lot more ginger and garlic than called for. I cooked the stems and mushrooms for about 5 minutes, then added the leaves along with the sauce and cooked for just a few seconds until the leaves were barely wilted. I also added some sesame seeds for a garnish. This was my first time cooking bok choy and I think it was a great introduction to this healthy veggie. Semi-picky DH didn't have any complaints :) Thanks for sharing, we will be making this again!

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    • on November 22, 2011

    • on October 08, 2011

      Bok choy and mushrooms are a perfect combination. I made this just as written, but doubled the garlic and ginger. This was simple and tasty without being drowned in a sauce. The veggies were still crunchy and not overcooked or soggy. You could add some shrimp or chicken and make this a meal, but it's great just as is. Thanx!

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    Nutritional Facts for Asian Bok Choy and Mushrooms

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 54.6
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 353.9 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 1.4 g
    Sugars 2.0 g
    Protein 2.8 g


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