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    You are in: Home / Recipes / Asian Bok Choy and Mushrooms Recipe
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    Asian Bok Choy and Mushrooms

    Asian Bok Choy and Mushrooms. Photo by Leggy Peggy

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Shock55's Note:

    I love Bok Choy and put this recipe together by combining parts of a few others and it turned out delicious. You're sure to love.

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    Units: US | Metric


    1. 1
      Clean bok choy and cut into small bite size pieces including leaves.
    2. 2
      Heat sesame oil in skillet and add mushrooms and bok choy.
    3. 3
      Add remaining ingredients and stir fry for about 5 minutes.
    4. 4
      Serve hot.

    Browse Our Top Bok Choys Recipes

    Ratings & Reviews:

    • on February 27, 2012


      Lovely and easy-to-make side dish. I love sesame oil, so was delighted that you called for a whole tablespoon of it. Yum, yum. I assumed that you added ginger and garlic powder, but I think a dish like this benefits from the fresh ingredients. So I used a 1-inch piece of ginger cut in fine shreds and a clove of garlic minced. Thanks for posting your creation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2012


      This was very good! I used shiitake mushrooms and a lot more ginger and garlic than called for. I cooked the stems and mushrooms for about 5 minutes, then added the leaves along with the sauce and cooked for just a few seconds until the leaves were barely wilted. I also added some sesame seeds for a garnish. This was my first time cooking bok choy and I think it was a great introduction to this healthy veggie. Semi-picky DH didn't have any complaints :) Thanks for sharing, we will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2011


    Read All Reviews (4)


    Nutritional Facts for Asian Bok Choy and Mushrooms

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 54.6
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 353.9 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 1.4 g
    Sugars 2.0 g
    Protein 2.8 g

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