Recipe by Shock55
I love Bok Choy and put this recipe together by combining parts of a few others and it turned out delicious. You're sure to love.
Top Review by Leggy Peggy
Lovely and easy-to-make side dish. I love sesame oil, so was delighted that you called for a whole tablespoon of it. Yum, yum. I assumed that you added ginger and garlic powder, but I think a dish like this benefits from the fresh ingredients. So I used a 1-inch piece of ginger cut in fine shreds and a clove of garlic minced. Thanks for posting your creation.
- 1 lb bok choy, one bunch at store
- 4 ounces mushrooms
- 1 tablespoon sesame oil
- 1 tablespoon lemon juice
- 1 tablespoon low sodium soy sauce
- 1⁄4 teaspoon ginger
- 1⁄4 teaspoon garlic
- 1⁄4 teaspoon salt