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    You are in: Home / Recipes / Asian Boiled Shrimp & Spicy Asian Mayonnaise Recipe
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    Asian Boiled Shrimp & Spicy Asian Mayonnaise

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 29, 2009

      Ooh, this was Delicious!! I split the recipe in half no problem. I think I would split the mayo recipe in half even if I was using the full 2lbs shrimp as well. I cheated on the mayo and just added the flavor ingredients to already-made Hellman's! Still the mayo was delicious!! And the leftover mayo will be a wonderful addition to tomorrow's sandwich :). I also used black pepper instead of white. On the shrimp, I subbed a dash of cayenne for the crushed red pepper & this worked out fine. I was impressed with how flavorful these shrimp ended up with only being in the 'soup' for 4 minutes! Will make this again; Thanks for sharing! [Made & Reviewed for Unrated Asian Tag]

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    • on August 20, 2009

      This was very tasty, indeed. A little of this mayo goes a long way - you will have extra. This dish was not hot at all. This would make a great salad with added onions and celery, perhaps other veggies, either over lettuce greens or combined with cooked pasta. Thanks for posting.

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    • on July 04, 2011

      This silenced the table other than the oohs and aahs last night! Absolutely wonderful!! I made this according to directions, tried to anyhow, but ran out of low sodium soy. So i used 1/4 c low sodium soy and 1/4 cup regular soy and omitted the additional salt. It was perfect!I Served it atop butterleaf lettuce with a side of avocados/tomatoes drizzled with a homemade balsamic vinegrette. A very memorable meal, and one that will be repeated quite often. Thank you so much for posting, Manami!!

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    Nutritional Facts for Asian Boiled Shrimp & Spicy Asian Mayonnaise

    Serving Size: 1 (1688 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 565.3
     
    Calories from Fat 352
    62%
    Total Fat 39.1 g
    60%
    Saturated Fat 5.2 g
    26%
    Cholesterol 221.7 mg
    73%
    Sodium 1738.1 mg
    72%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 26.3 g
    105%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    fresh ginger

    seasoning

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