Asian Beef With Snow Peas

Submitted by Nana Lee

""Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles." Submitted by: Holly on another site. Thought I'd add a recipe that isn't for the winter holiday season! If you're concerned about the sugar use the Splenda version. This recipe is featured in '30 Minutes to Cook' cookbook from Oxmoor."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 3-5

ingredients

• 3 tablespoons soy sauce
• 2 tablespoons rice wine
• 1 tablespoon brown sugar
• 1⁄2 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh gingerroot
• 1 tablespoon minced garlic
• 1 lb beef round steak, cut into thin strips
• 8 ounces fresh snow peas or 8 ounces frozen snow peas

directions

1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
2. Heat oil in a wok or skillet over medium high heat.
3. Stir-fry ginger and garlic for 30 seconds.
4. Add the steak and stir-fry for 2 minutes or until evenly browned.
5. Add the snow peas (thaw and dry frozen ones) and stir-fry for an additional 3 minutes.
6. Add the soy sauce mixture, bring to a boil, stirring constantly.
7. Lower heat and simmer until the sauce is thick and smooth.
8. Serve immediately.

Reviews

[ginny k.]

I just found this recipe and tried it last night. Sorry to say, this was not the best Asian Beef I've made, even after following complete directions.