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    You are in: Home / Recipes / Asian Beef & Vegetable Stir-Fry Recipe
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    Asian Beef & Vegetable Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/4 lbs boneless beef top sirloin steaks, cut 1 inch thick
    • 4 cups assorted fresh vegetables, such as sugar peas,broccoli florets,bell pepper strips and shredded carrot
    • 1 clove garlic, minced
    • 1/2 cup prepared stir-fry sauce, preferably sesame-ginger flavor
    • 1/8-1/4 teaspoon crushed red pepper flakes
    • 3 cups hot cooked rice
    • 2 tablespoons dry-roasted unsalted peanuts, optional

    Directions:

    1. 1
      Cut beef steak lengthwise in half, then crosswise into 1/4-inch-thick strips.
    2. 2
      Combine vegetables and 3 tablespoons water in large nonstick skillet.
    3. 3
      Cover and cook over medium-high heat 4 minutes or until crisp-tender.
    4. 4
      Remove and drain.
    5. 5
      Heat the same pan over medium-high heat until hot.
    6. 6
      Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink, remove.
    7. 7
      Repeat with remaining beef and garlic.
    8. 8
      Return all beef and vegetables to pan.
    9. 9
      Add stir-fry sauce and red pepper; heat through.
    10. 10
      Spoon over rice.
    11. 11
      Sprinkle with peanuts, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Asian Beef & Vegetable Stir-Fry

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.2
     
    Calories from Fat 160
    42%
    Total Fat 17.8 g
    27%
    Saturated Fat 6.4 g
    32%
    Cholesterol 63.3 mg
    21%
    Sodium 361.5 mg
    15%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.3 g
    5%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    assorted fresh vegetables

    stir-fry sauce

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