Asian Beef Stir-fry with Snow Peas and Rice

READY IN: 40mins
Recipe by Adam Leavens

If you haven't tried flank steak in a stir-fry, then now is the time to try it! One word: YUUUUUUUMMMY!!!!

Top Review by YungB

Thank you Adam for sharing this delicious beef and snow peas recipe. I didnt get a chance to marinate the beef but the rest of the recipe I followed exactly. I only doubled up the sauce ingredients because we like lots of sauce over rice. It was the best!!! Dinner was served in 30 minutes. Everyone felt better after such a great meal. Thanks again.

Ingredients Nutrition


  1. the night before: Combine the following in a medium size bowl in this order: cornstarch, stir in soy sauce, gradually add water, red wine, and sugar.
  2. Slice beef against the grain in strips approximately 2” long.
  3. Add to marinade bowl as you cut.
  4. Toss with a fork until well coated.
  5. Cover and leave in fridge overnight.
  6. Combine the following in another small bowl or container: cornstarch.
  7. Blend in oyster sauce, sesame oil, sugar, water, ginger-sesame sauce, garlic, and chicken broth.
  8. Cover and leave in fridge overnight.
  9. when you get home for dinner: Combine rice and water in a large microwave safe pot or casserole dish.
  10. Cover and microwave at high for 10 minutes, then medium for 10 minutes.
  11. Heat oil in a large nonstick fry pan or wok at med-high.
  12. Add ginger, drained marinated beef, and chili flakes.
  13. Slice green onions and add to pan as you cut.
  14. Toss until meat browns.
  15. Add stir fry sauce and snow peas.
  16. Toss until sauce thickens slightly and snow peas are tender but crisp.

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