Asian Beef Stir-Fry by Victorian Epicure
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 709.77 ml water
- 354.88 ml long grained white rice
- 14.79 ml cooking oil
- 1 sirloin steak
- 500 g package frozen oriental-style vegetables
-
Sauce Ingredients
- 44.37 ml soya sauce
- 14.78 ml cornstarch
- 44.37 ml sherry wine
- 88.74 ml oyster sauce
- salt
- pepper
- 9.85 ml victorian epicure oriental stir-fry seasoning
directions
- Bring water to a boil. Add rice, stir and return to a boil. Place lid on pot. Lower heat to low and simmer for 20 minutes.
- Warm wok or large pan over medium to high heat. While heating, cut sirloin steak into thin strips. Add oil to wok. Add steak.
- While beef is cooking, mix together the sauce ingredients and set aside.
- Add frozen vegetables and stir-fry until vegetables reach tender-crisp.
- Add sauce to wok. Stir into beef and vegetables mixture until boiling and thickened.
- Serve over rice.
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RECIPE SUBMITTED BY
<p>Childhood Cancer Awareness Advocate and mom to sassy, smart 18 y/o DD and courageous, artsy 16 y/o DD who is a survivor of cancer and heart failure [caused by the chemo] and wife to steadfast, goofy husband. We are from Thunder Bay but at the moment are medically displaced in Toronto as my daughter needs to stick close to Sick Kids Hospital until she gets a new heart. After 18 months living at Ronald McDonald House we moved into a tiny, 2 bedroom apartment in the Village thanks to Maggie Q who is paying our rent! Life is tough but we will do whatever it takes to give our daughter a fighting chance at a long, normal life.</p>