Asian Beef Stir-Fry by Victorian Epicure

"A complete meal in 30 minutes. This has become one of our favourite meals. I have made this with fresh chicken as well as leftover meat. Victorian Epicure (VE) is a Canadian company that sells spice mixes with no MSG and all natural ingredients. Being intolerant of MSG it is my favorite supplier of dip mixes. NA."
 
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Ready In:
30mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Bring water to a boil. Add rice, stir and return to a boil. Place lid on pot. Lower heat to low and simmer for 20 minutes.
  • Warm wok or large pan over medium to high heat. While heating, cut sirloin steak into thin strips. Add oil to wok. Add steak.
  • While beef is cooking, mix together the sauce ingredients and set aside.
  • Add frozen vegetables and stir-fry until vegetables reach tender-crisp.
  • Add sauce to wok. Stir into beef and vegetables mixture until boiling and thickened.
  • Serve over rice.

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RECIPE SUBMITTED BY

<p>Childhood Cancer Awareness Advocate and mom to sassy, smart 18 y/o DD and courageous, artsy 16 y/o DD who is a survivor of cancer and heart failure [caused by the chemo] and wife to steadfast, goofy husband. We are from Thunder Bay but at the moment are medically displaced in Toronto as my daughter needs to stick close to Sick Kids Hospital until she gets a new heart. After 18 months living at Ronald McDonald House we moved into a tiny, 2 bedroom apartment in the Village thanks to Maggie Q who is paying our rent! Life is tough but we will do whatever it takes to give our daughter a fighting chance at a long, normal life.</p>
 
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