5 Reviews

This SURELY does IT for ME! GREAT!! GREAT!! GREAT!!! Recipe! Had butcher slice strips as that was only thing that confused me, Strips are long, slim as can be! Can add chilli flakes or have as a sauce! Can be served as an appetiser of main course! Thank you for posting as feel quite WOW! Thanks for the previous reviewer to not only suggest adding extra things but HOW! Also used tamari as GREATLY reduces salt content for me! Did I mention this is a GREAT recipe! THANKS! DEFINATE KEEPER!!!

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mickeydownunder February 02, 2010

Easy and tasty. I liked the marinade so much I have another batch going and am going to see what kind of jerkey it makes. I did use fermented fish sauce instead of soy as that is what I had on hand. Served it with Bean Thread Noodles, various greens, thin carrot strips, and rice papers to make Vietnamese-like rice paper rolls served with a quick peanut sate sauce.

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TryingTraditional December 18, 2007

Loved these!! Will make again. Thanks!!

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Husker Fan August 15, 2007

Fast and simple! I marinated for about 45 minutes and it was plenty! I used the George Forman Rotisserie and cooked them for about 15 minutes (starting with a cold rotisserie) and they were perfect!!! Thanks Mo-B!

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NcMysteryShopper June 25, 2006
Asian Beef Skewers - 3 Points