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    You are in: Home / Recipes / Asian Beef Skewers Recipe
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    Asian Beef Skewers

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 14, 2012

    • on February 01, 2008

      This was so good! I replaced the green onions with green peppers, and didn't use skewers. I simply took the meat out of the marinade and fired up my wok. After the meat was cooked, I heated up some soy sauce and garlic in the same wok, thickened it up with some corn starch and water and poured it right over top at the table. VERY YUMMY!!! Thanks!

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    • on September 03, 2007

      These were excellent. I cut up green peppers and onions and put them in the marinade.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007

      Real easy - a definite 5 star! I only marinated this for 3 hours and the taste was fantastic. I used the broiler and still only cooked it for 3 min each side. Had partner pick up some egg rolls and fried rice on the way home. A real quick meal. Plan to use this as an appetizer too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2007

      Very simple and tasty! I used about 1/4 lbs of flank steaks for me and my mother. Great bbq sauce. I boiled down the remaining marinade and served it on the side. Excellent recipe!

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    Nutritional Facts for Asian Beef Skewers

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.2
     
    Calories from Fat 87
    34%
    Total Fat 9.7 g
    14%
    Saturated Fat 3.9 g
    19%
    Cholesterol 77.3 mg
    25%
    Sodium 884.8 mg
    36%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.4 g
    13%
    Protein 25.7 g
    51%

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