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    You are in: Home / Recipes / Asian Beef Skewers Recipe
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    Asian Beef Skewers

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    Mary K. W.'s Note:

    I found this in a newspaper database and want to put it out here for safe-keeping. Can be used as an appetizer or light meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine and thoroughly mix all ingredients except steak.
    2. 2
      Cut steak into 1/4" strips across the grain on the diagonal.
    3. 3
      Place steak in a 1 gallon resealable plastic bag, pour marinade over steak and mix well. Refrigerate at least 2 hours or overnight.
    4. 4
      Preheat grill. Thread steak onto soaked skewers and discard marinade.
    5. 5
      Oil the grates on the grill. Grill skewers approximately 3 minutes per side or to desired doneness.

    Ratings & Reviews:

    • on October 14, 2012

      45

    • on February 01, 2008

      55

      This was so good! I replaced the green onions with green peppers, and didn't use skewers. I simply took the meat out of the marinade and fired up my wok. After the meat was cooked, I heated up some soy sauce and garlic in the same wok, thickened it up with some corn starch and water and poured it right over top at the table. VERY YUMMY!!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2007

      55

      These were excellent. I cut up green peppers and onions and put them in the marinade.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Asian Beef Skewers

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.2
     
    Calories from Fat 87
    34%
    Total Fat 9.7 g
    14%
    Saturated Fat 3.9 g
    19%
    Cholesterol 77.3 mg
    25%
    Sodium 884.8 mg
    36%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.4 g
    13%
    Protein 25.7 g
    51%

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