Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a delicious, low-calorie salad adapted from the Slim-Fast website. You could probably also grill the flank steak if you prefer!

Ingredients Nutrition

Directions

  1. Marinate the flank steak overnight in your choice of teriyaki or asian marinades.
  2. Broil flank steak and slice thinly.
  3. Arrange spinach on plates, then top with carrots, bean sprouts and steak.
  4. Drizzle dressing and sprinkle cashews on top. Enjoy!

Reviews

(1)
Most Helpful

This was a really nice salad! I loved how refreshing the cucumbers and sprouts made it. I would also like to make it with chicken or sub peanuts for cashews. I think there are a lot of things you can do to this salad to suit your likings. But it is just fine as it is here! Made for PAC fall 09.

Chef Jean October 02, 2009

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