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    You are in: Home / Recipes / Asian Beef Salad Recipe
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    Asian Beef Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ajboyer222's Note:

    This is a delicious, low-calorie salad adapted from the Slim-Fast website. You could probably also grill the flank steak if you prefer!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate the flank steak overnight in your choice of teriyaki or asian marinades.
    2. 2
      Broil flank steak and slice thinly.
    3. 3
      Arrange spinach on plates, then top with carrots, bean sprouts and steak.
    4. 4
      Drizzle dressing and sprinkle cashews on top. Enjoy!

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on October 02, 2009

      55

      This was a really nice salad! I loved how refreshing the cucumbers and sprouts made it. I would also like to make it with chicken or sub peanuts for cashews. I think there are a lot of things you can do to this salad to suit your likings. But it is just fine as it is here! Made for PAC fall 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Beef Salad

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.0
     
    Calories from Fat 133
    42%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.1 g
    25%
    Cholesterol 57.8 mg
    19%
    Sodium 171.6 mg
    7%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.5 g
    14%
    Protein 35.0 g
    70%

    The following items or measurements are not included:

    light asian vinaigrette

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