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    You are in: Home / Recipes / Asian Beef & Noodles Adapted Recipe
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    Asian Beef & Noodles Adapted

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    BDH's Note:

    This is an adaptation of #98584 because my husband does not like cabbage and I had no dark sesame oil or green onions. I did have regular vegetable oil and sesame seeds. The serrano peppers add a bit of pepper heat, but not as hot as jalapeno. My husband loves warmed sweet and sour plum sauce on anything Asian -- and it is good with this.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces thin steak (or chicken breast or shrimp or pork)
    • 2 teaspoons oil (divided)
    • 1 tablespoon sesame seeds
    • 1/2 large sweet onion (Texas 1015 or Vidalia, bite-sized chunks)
    • 3 small serrano peppers, keep separate (sliced in small rounds)
    • 1/2 large green pepper (bite-sized chunks)
    • 1/2 large yellow pepper (bite-sized chunks)
    • 2 medium carrots, scraped and cut (1 cup)
    • 1 cup frozen peas and pearl onions
    • 2 (2 7/8 ounce) packages beef-flavor ramen noodles
    • 1 1/2 cups water
    • 1 tablespoon low sodium soy sauce

    Directions:

    1. 1
      Trim fat from steak and slice very thin across grain.
    2. 2
      Cut all vegetables into chunks (about 1 inch or slightly smaller) and keep each veggie separated.
    3. 3
      Heat 1 teaspoon oil in large non-stick skillet over medium high heat (electric skillet works great).
    4. 4
      Add steak and sesame seeds; then add onions and serrano peppers; stir fry about 1 minute or until meat seems done and onions are beginning to crystalize slightly.
    5. 5
      Remove steak mixture from skillet; keep warm.
    6. 6
      Heat remaining 1 teaspoon oil in skillet over medium high heat.
    7. 7
      Add remaining vegetables and quickly stir-fry -- leave crunchy.
    8. 8
      Remove stir-fried veggies to meat mixture plate. Keep warm.
    9. 9
      Add water and ONE seasoning packet to skillet; bring to boil.
    10. 10
      Break noodles in half; add noodles to water mixture.
    11. 11
      Cook noodles 2 minutes or until most of liquid is absorbed, stirring freequently.
    12. 12
      Stir in steak mixture, vegetables, and soy sauce. Cook until thoroughly heated.

    Ratings & Reviews:

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    Nutritional Facts for Asian Beef & Noodles Adapted

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.1
     
    Calories from Fat 193
    47%
    Total Fat 21.5 g
    33%
    Saturated Fat 7.9 g
    39%
    Cholesterol 38.8 mg
    12%
    Sodium 810.8 mg
    33%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.9 g
    11%
    Protein 16.7 g
    33%

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